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  "headline": "AI for Food Science: Quality Control, Flavor Prediction, and Personalized Nutrition",
  "description": "AI is entering the food system at every stage -- from accelerating discovery of new sustainable ingredients and predicting flavor profiles, to automating quality inspection on production lines, to personalizing nutrition recommendations based on individual microbiomes and health data.",
  "dateCreated": "2026-05-24T02:56:03.562Z",
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  "license": "https://creativecommons.org/licenses/by/4.0/",
  "anchorfact:confidence": "high",
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      "name": "Artificial intelligence and food flavor: How AI is shaping the future of taste",
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