{
  "@context": "https://schema.org",
  "@type": "TechArticle",
  "@id": "https://anchorfact.org/kb/kb-2026-00481",
  "headline": "Coffee Culture",
  "description": "Coffee originated in Ethiopia (legend of Kaldi, goats dancing after eating coffee cherries). Spread: Yemen (15th century, first cultivation) → Ottoman Empire → Europe (17th century, coffeehouses: 'penny universities') → Americas (18th+). Species: Arabica (~60%, better flavor) vs. Robusta (hardier, more caffeine). Second most traded commodity after oil.",
  "dateCreated": "2026-05-22T14:59:47.509Z",
  "dateModified": "2026-05-22T14:59:47.509Z",
  "author": {
    "@type": "Organization",
    "name": "AnchorFact"
  },
  "publisher": {
    "@type": "Organization",
    "name": "AnchorFact",
    "url": "https://anchorfact.org"
  },
  "license": "https://creativecommons.org/licenses/by/4.0/",
  "anchorfact:confidence": "high",
  "anchorfact:generationMethod": "ai_assisted",
  "citation": []
}